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Fresh Produce: Safe Handling Practices for Consumers
... residues. FACT: Microbial load is the number of microorganisms (such as bacteria) on a specific food or on a certain area. Cut away bruised or damaged areas before preparing or ... Community Sciences, Cooperative Extension Service, IFAS, University of Florida, Gainesville, 32611. The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, ...
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Staghorn Ferns for Florida
... . Chemical controls are available and generally effective when used as directed. For specific recommendations, consult your county extension agent. INSECTS Staghorn ferns have few insect pests ... a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 1990. Reviewed ...
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UF/IFAS Extension EDIS Help Page
... contain information serving the entire state of Florida. However, if you are looking for information specific to your home or a particular area of Florida, it is often best to contact ... 1811, ext. 218 dpalmer@ifas.ufl.edu Agricultural Education and Communication Agronomy Pesticide Information Office Food and Resource Economics Soil and Water Science Statistics Plant Pathology Joyce Dolbier 352/846- ...
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Organic Vegetable Gardening
... the potash bearing materials vary so much in composition and rate of decomposition, specific application rates must be determined for each material and its combinations. In general, ... Horticultural Sciences Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville FL 32611. The use of specific trade names in this publication does not ...
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Florida Vegetable Gardening Guide
... outside leaves. If a different fertilization recommendation accompanies your soil test, use those specific recommendations rather than the general ones given here. Table 1. Fertilizer Recommendations Amount ... Institute of Food and Agricultural Sciences, University of Florida, Gainesville FL 32611. The use of trade names in this publication is solely for the purpose of providing specific information. ...
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Alley-Cropping Combinations for the Southeastern USA
... -cropping practices should talk to their county extension and forestry professionals about the specific crops and markets that are appropriate for their location. Alley-Cropping Designs The ... Center for Subtropical Agroforestry (CSTAF), School of Forest Resources and Conservation, Institute of Food and Agricultural Sciences, University of Florida. First published August 2003. This publication was ...
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Weed Management in Home Lawns
... , Associate Professor, Turf Specialist, Environmental Horticulture Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Jay, Florida 32565. Laurie E. Trenholm, ... Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida. The use of trade names in this publication is solely for the purpose of providing specific ...
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Deciduous Fruit for North Florida
... dormancy for the resumption of normal growth the following spring. This requirement is specific for each cultivar and is referred to as its chilling requirement ( Figure 1 ). ... document is Circular 611, Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: June, 1985. Revised: December, 2000. ...
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Preserving Food: Freezing Fruits
... Packaging, Labeling and Storing Directions for Freezing Fruits Footnotes Disclaimer Copyright Infomation Preserving Food: Freezing Fruits Preserving Food: Freezing Fruits1 Judy A. Harrison and Elizabeth Andress; adapted for use ... various types of packs. Use the amount specified in the directions for freezing each specific fruit. In syrup or liquid packs -- Add powdered or crushed ascorbic acid to ...
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Preserving Food: Freezing Vegetables
... and Storing Directions for Freezing Vegetables Footnotes Disclaimer Copyright Infomation Preserving Food: Freezing Vegetables Preserving Food: Freezing Vegetables1 Judy A. Harrison and Elizabeth Andress; adapted for ... vegetables by microwave blanching, work in small quantities, using the directions for your specific microwave oven. Microwave blanching has not been shown to save time or energy ...
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